Starters

• Gruyere Gougeres
• Uni Spoon
• Savory Egg Custard in Consomme
• Lobster tails poached in beurre monte

Palate Cleanser

• Citrus Sorbet

Salad

• Seasonal arugula salad

Mains

• Uni Pasta
• Elaine’s Pasta - Wagyu bolognese w/ pappardelle
• Double-Cut Bone-in Kurobuta Chops w/ miso whiskey glaze
• Slab a la Kou

Dolce

• Burnt Basque Cheesecake